Nutrition · per 100 g

Energy	351.4 kcal
Fat	8.1 g
Saturated fat	5.4 g
Carbs	54.1 g
Sugars	43.2 g
Fiber	0 g
Protein	8.1 g
Salt	0.27 g
Sodium	108.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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