Nutrition · per 100 g

Energy	302.3 kcal
Fat	7 g
Saturated fat	2.3 g
Carbs	51.2 g
Sugars	34.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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