Ingredients
Grade a pasteurized 54.5% , milk 22.7% , microbial culture 11.4% , lactose 5.7% , AUTOLYZED YEAST 2.8% , Stabiliser 1.4% , E339 0.7% , E412 0.4% , E407 0.2% , E410 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.