Ingredients
chickpea 53.3% , Tahina 23.3% , water 11.7% , red bell pepper 5.8% , soya bean 2.9% , canola oil 1.5% , olive oil 0.7% , garlic 0.4% , salt 0.2% , E330 0.1% , garlic 0.0% , LESS THAN 1 0.0% , 10 of 1% potassium sorbate and sodium benzoate to preserve freshness 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.