Nutrition · per 100 g

Energy	233.3 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.