Gringo’s Chupacabra rub
Ingredients
salt 53.3% , E621 23.3% , spice 11.7% , garlic 5.8% , sugar 0.0% , brown sugar 0.0% , dehydrated onion 0.0% , paprika 0.0% , chili pepper 0.0% , red bell pepper 0.0% , lemon powder 0.0% , E330 0.0% , PAPAIN 0.0% , artificial butter flavor 0.0% , less than 2% calcium stearate and silicon dioxide added as processing aids 5.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.