Nutrition · per 100 g

Energy	418 kcal
Fat	22.4 g
Saturated fat	6.5 g
Cholesterol	52.9 mg
Carbs	51.2 g
Sugars	37.1 g
Fiber	0.59 g
Protein	2.9 g
Salt	0.43 g
Sodium	171 mg
Calcium	5.9 mg
Iron	0.21 mg
Vitamin A	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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