Nutrition · per 100 g

Energy	423.5 kcal
Fat	23.5 g
Saturated fat	7.1 g
Carbs	48.2 g
Sugars	34.1 g
Protein	4.7 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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