Nutrition · per 100 g

Energy	412 kcal
Fat	22.4 g
Saturated fat	7.1 g
Carbs	50.6 g
Sugars	36.5 g
Protein	2.4 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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