Nutrition · per 100 g

Energy	448.2 kcal
Fat	24.1 g
Saturated fat	5.6 g
Carbs	48.8 g
Sugars	34.7 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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