Ingredients
cake 52.8% , wheat flour 23.6% , egg 11.8% , soya oil 5.9% , water 3.0% , decorettes 1.5% , Modified starch 0.7% , Raising agent 0.4% , dairy whey 0.2% , soya flour 0.1% , salt 0.0% , wheat gluten 0.0% , Emulsifier 0.0% , natural and artificial flavouring 0.0% , filling 0.0% , fat 0.0% , water 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 51.8 g |
| Sugars | 36.5 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.