Nutrition · per 100 g

Energy	345.1 kcal
Fat	16.8 g
Saturated fat	7.1 g
Carbs	44.2 g
Sugars	18.6 g
Protein	6.2 g
Salt	1.1 g
Sodium	424.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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