Ingredients
flour 53.8% , sugar 12.7% , canola oil 12.7% , egg 10.4% , banana 5.2% , water 2.6% , brown sugar 1.3% , egg yolk 0.6% , walnut 0.3% , baking powder 0.2% , E450i 0.1% , E500ii 0.0% , CORN STAR 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 20.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 43.9 g |
| Sugars | 25.4 g |
| Fiber | 0.8 g |
| Protein | 4.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 62 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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