Nutrition · per 100 g

Energy	362.8 kcal
Fat	19.5 g
Saturated fat	6.2 g
Carbs	44.2 g
Sugars	24.8 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.6 g
Sodium	238.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.