Nutrition · per 100 g

Energy	380.5 kcal
Fat	21.2 g
Saturated fat	2.2 g
Carbs	44.2 g
Sugars	22.1 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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