Nutrition · per 100 g

Energy	184.7 kcal
Fat	11.8 g
Saturated fat	5.9 g
Carbs	5.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	17.6 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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