Nutrition · per 100 g

Energy	576.5 kcal
Fat	11.8 g
Saturated fat	5.9 g
Carbs	70.6 g
Sugars	17.6 g
Fiber	5.9 g
Protein	17.6 g
Salt	4.1 g
Sodium	1658.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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