chicken spring roll

pastry 51.9% , E375 24.1% , reduced iron 12.0% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , floic acid 0.8% , water 0.4% , salt 0.2% , soya oil 0.1% , Less than .5% of Leavening 0.0% , mono- and Diglucerides 0.0% , E435 0.0% , soya lecithin 0.0% , E260 0.0% , E211 0.0% , E330 0.0% , E310 0.0% , filling 0.0% , spring onion 0.0% , bell pepper 0.0% , carrot 0.0% , soya oil 0.0% , soy sauce 0.0% , pepper 0.0% , salt 0.0% , preparation instructions 0.0%