Nutrition · per 100 g

Energy	265.6 kcal
Fat	15.6 g
Saturated fat	3.1 g
Carbs	31.3 g
Sugars	3.1 g
Fiber	3.1 g
Protein	7.8 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.