Nutrition · per 100 g

Energy	440 kcal
Fat	24 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	92 mg
Carbs	52 g
Sugars	28 g
Added sugars	24 g
Fiber	4 g
Protein	4 g
Salt	0.28 g
Sodium	112 mg
Potassium	116 mg
Calcium	44 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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