Nutrition · per 100 g

Energy	361.4 kcal
Fat	4.8 g
Saturated fat	3.6 g
Carbs	19.3 g
Sugars	2.4 g
Fiber	9.6 g
Protein	65.1 g
Salt	1 g
Sodium	409.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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