Nutrition · per 100 g

Energy	364.1 kcal
Fat	4.9 g
Saturated fat	3.6 g
Carbs	19.4 g
Sugars	2.4 g
Fiber	9.7 g
Protein	65.5 g
Salt	2.4 g
Sodium	970.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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