Ingredients
mustard 50.0% , olive oil 25.0% , cider vinegar 12.5% , crushed tomato 6.3% , coating 3.1% , water 1.6% , sugar 0.8% , worcestershire sauce 0.8%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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