Ingredients
crushed tomato 66.3% , water 16.9% , brown sugar 3.1% , vinegar 3.1% , sea salt 1.3% , spice 9.4%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 125 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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