Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 48.7 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 398 mg |
| Calcium | 8.8 mg |
| Iron | 0.44 mg |
| Vitamin D | 10.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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