Ingredients
yogurt 54.7% , evaporated cane sugar 17.0% , water 8.6% , vanilla extract 5.4% , E410 2.0% , fruit pectin 2.0% , natural flavouring 2.0% , concentrated lemon juice 1.8% , contains live 1.5% , microbial culture 1.3% , Lactobacillus bulgaricus 1.1% , Lactobacillus acidophilus 1.0% , bifidus 0.9% , lactobacillus casei 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.