Greek Yogurt Mango on the Bottom

yogurt 54.3% , mango 16.7% , evaporated cane sugar 8.4% , water 5.2% , fruit pectin natural flavors 3.6% , E410 2.0% , fruit 2.0% , vegetable juice 1.6% , concentrated lemon juice 1.3% , contains live 1.1% , microbial culture 1.0% , Lactobacillus bulgaricus 0.8% , Lactobacillus acidophilus 0.7% , bifidus 0.7% , lactobacillus casei 0.6%