Nutrition · per 100 g

Energy	76.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	10 g
Sugars	9.4 g
Added sugars	6.5 g
Fiber	0 g
Protein	8.2 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	129 mg
Calcium	100 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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