Chicken franks
Ingredients
chicken 52.9% , chicken fat 23.5% , water 11.8% , corn syrup solids 5.9% , Modified starch 2.9% , dextrose 1.5% , spice 0.7% , E508 0.4% , salt 0.2% , E339 0.1% , spice 0.0% , Colour 0.0% , onion 0.0% , E301 0.0% , garlic 0.0% , E250 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 190.5 kcal |
| Fat | 11.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 833.3 mg |
| Potassium | 333 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.