Nutrition · per 100 g

Energy	186.8 kcal
Fat	9.9 g
Saturated fat	2.2 g
Carbs	9.9 g
Sugars	1.1 g
Fiber	1.1 g
Protein	15.4 g
Salt	1.3 g
Sodium	538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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