Nutrition · per 100 g

Energy	87.7 kcal
Fat	3.5 g
Saturated fat	0.88 g
Cholesterol	26.3 mg
Carbs	1.8 g
Protein	10.5 g
Salt	1.8 g
Sodium	737 mg
Potassium	216 mg
Calcium	19.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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