Nutrition · per 100 g

Energy	121 kcal
Fat	6.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	54.9 mg
Carbs	2.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	1.1 g
Sodium	440 mg
Potassium	27.5 mg
Calcium	0 mg
Iron	9.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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