Nutrition · per 100 g

Energy	8.8 kcal
Fat	14.2 g
Saturated fat	4.4 g
Carbs	0.88 g
Sugars	0 g
Fiber	0.88 g
Protein	13.3 g
Salt	2 g
Sodium	805.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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