Ingredients

butternut squash 75.0% , water 25.0%

Nutrition · per 100 g

Energy	53 kcal
Fat	0 g
Trans fat	0 g
Carbs	14 g
Sugars	3.5 g
Fiber	1.8 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	202 mg
Calcium	3509 mg
Iron	1.3 mg
Magnesium	70 mg
Vitamin A	447.3 µg
Vitamin C	10.5 mg
Folate (B9)	57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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