Ingredients
pork 54.5% , beef 22.7% , jalapeno pepper 11.4% , water 5.7% , E325 2.8% , salt 1.4% , dextrose 0.7% , spice 0.4% , garlic 0.2% , E339 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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