Nutrition · per 100 g

Energy	242 kcal
Fat	9.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	25.8 g
Sugars	1.5 g
Added sugars	0.51 g
Fiber	0.51 g
Protein	13.1 g
Salt	2.1 g
Sodium	859 mg
Potassium	55.6 mg
Calcium	293 mg
Iron	0.2 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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