Ingredients
Gluten-free flour 55.0% , cane sugar 18.3% , liquid egg 13.3% , almond 6.7% , canola oil 3.3% , natural vanilla 1.7% , almond flavour 0.8% , water 0.4% , baking powder 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 66.7 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 101.6 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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