Ingredients
flour 55.0% , sugar 14.3% , butter 14.3% , egg 8.2% , canola oil 4.1% , baking powder 2.1% , vanilla extract 1.0% , E336i 0.5% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 23.8 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 95 mg |
| Iron | 0.86 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.