Ingredients
Dried fermented soybeam paste 57.1% , soya bean paste 21.4% , spring onion 10.7% , tofu 5.4% , yeast extract 2.7% , seaweed 1.3% , corn starch 1.3%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 26.7 g |
| Fiber | 13.3 g |
| Protein | 26.7 g |
| Salt | 12.7 g |
| Sodium | 5066.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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