Sopa de miso
Miko Brand
Ingredients
soya bean paste 54.5% , dried totu 22.7% , dried green and iron bean curd 11.4% , soya bean 5.7% , vegetables magnesium chloride 2.8% , extract 1.4% , seaweed 0.7% , E621 0.4% , salt 0.2% , corn starch powder disodium inosinate guanylate 0.1% , Vitamin E 0.1%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.