Nutrition · per 100 g

Energy	375 kcal
Fat	30.4 g
Saturated fat	10.7 g
Cholesterol	107 mg
Carbs	0 g
Protein	25 g
Salt	2.1 g
Sodium	839 mg
Calcium	26.8 mg
Iron	1.8 mg
Vitamin A	161 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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