Baking Kit
Ingredients
Cinnabon dough mic 51.7% , flour 24.2% , sugar 12.1% , contains 2% and less of the following 6.0% , dextrose 3.0% , salt 0.3% , sodium biacrbonate 0.3% , corn starch 0.3% , molasses 0.3% , E521 0.3% , acid phosphate of calcium 0.3% , yeast 0.3% , sugar 0.3% , cinnamon 0.3% , FROSTING 0.2% , corn starch 0.1% , cream cheese 0.1% , water 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , sugar 0.0% , MARAGARINE 0.0% , whey powder 0.0% , fat 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , salt 0.0% , E415 0.0% , E435 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 80 g |
| Sugars | 41.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.