Nutrition · per 100 g

Energy	338 kcal
Fat	7.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	58.4 g
Sugars	16.9 g
Added sugars	15.6 g
Fiber	1.3 g
Protein	6.5 g
Salt	1.1 g
Sodium	455 mg
Potassium	104 mg
Calcium	104 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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