Ingredients
CURED WITH 69.9% , E325 15.0% , salt 1.1% , sugar 1.0% , E339 1.0% , E301 1.0% , E250 11.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 26 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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