Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	23.3 g
Carbs	46.7 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	23.3 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	767 mg
Calcium	76.7 mg
Iron	3.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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