Nutrition · per 100 g

Energy	564.7 kcal
Fat	37.6 g
Saturated fat	23.5 g
Carbs	49.4 g
Sugars	28.2 g
Fiber	21.2 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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