Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Carbs	67.9 g
Sugars	46.4 g
Added sugars	46.4 g
Fiber	7.1 g
Protein	3.6 g
Potassium	464 mg
Calcium	0 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.