Yogo greek yogurt cakes, pumpkin cinnamon cakes
Yogo Greek Yogurt Cakes
Ingredients
Cane base 55.0% , egg 22.5% , water 11.3% , pumpkin 5.6% , green yogurt 2.8% , cinnamon spread 1.4% , Margarine 0.7% , spice 0.4% , E202 0.2% , E281 0.2%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 41.9 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 279 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.