Ingredients
cane sugar 56.3% , Popped corn 21.9% , butter 10.9% , corn syrup 5.5% , vanilla 2.7% , soya lecithin 1.4% , salt 0.4% , E500ii 1.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 46.4 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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