Ingredients
brown sugar 56.3% , Popped corn 21.9% , butter 10.9% , corn syrup 5.5% , soya oil 2.7% , soya lecithin 1.4% , salt 0.7% , E500ii 0.7%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 42.9 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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